This shrimp fajita recipe is significantly so clean and delicious! All you need to do is scoop the juicy shrimp, gentle bell pepper and onions right into a tender heat tortilla for a incredible speedy and clean weeknight dinner!
yield: 4 servings
Easy Sheet Pan Shrimp Fajita Recipe
prep time: 10 MINScook time: 10 MINStotal time: 20 mins
This shrimp fajita recipe is significantly so clean and delicious! All you need to do is scoop the juicy shrimp, gentle bell pepper and onions right into a tender heat tortilla for a incredible speedy and clean weeknight dinner!
INGREDIENTS:
- 1 1/2 tablespoons of extra virgin olive oil
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 small red onion sliced thin
- 1 orange bell pepper sliced thin
- 1 teaspoon of kosher salt
- 2 teaspoon of chili powder
- several turns of freshly ground pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- lime
- fresh cilantro for garnish
- tortillas warmed
- 1 1/2 pounds of shrimp peeled and deveined
INSTRUCTIONS:
- Preheat oven to 450 degrees.
- In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
- Toss to combine.
- Spray baking sheet with non stick cooking spray.
- Spread shrimp, bell peppers and onions on baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
- Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
- Serve in warm tortillas.
Created using The Recipes Generator
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