Restaurant-Style Spanish Rice (aka Mexican Rice), that is simple to make and tastes find it irresistible got here instantly from the restaurant, and is the exceptional aspect dish to any Mexican entree.
My mom has been making nowadays’s Spanish Rice recipe for so long as I can don't forget and primary showed me the way to make it numerous years ago (in conjunction with empanadas, enchiladas and tacos). Now, we make it on a weekly foundation because my youngsters are obsessed and it’s in order that clean.
This recipe is genuinely the Spanish Rice recipe of a famous Mexican Restaurant in Mesa referred to as Mango’s (down on Main). If you’ve ever been down there and preferred their rice, you then’ll love this recipe. It really is straightforward, scrumptious and the correct facet to any Mexican dish!
Spanish Rice Recipe
How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We’ve Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant!
INGREDIENTS:
- 2 cups long grain rice
- 8 oz tomato sauce
- 1/8 cup oil
- 1 tsp salt
- 1 tsp minced garlic
- 1 cube chicken flavored bouillon
- 6 stems cilantro (optional)
- 4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
- dash cumin
- dash garlic pepper
INSTRUCTIONS:
- Heat oil in large frying pan on medium heat.
- Add rice and cook until golden brown.
- Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
- When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
- Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
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